Title: Chicken Salad Chinois
Categories: Diabetic Salad Entree Vegetable Lowfat
Yield: 4 Servings

2	c	Chicken; cooked, cut up
1/2	c	Zucchini; chopped
1/2	c	Radishes; chopped
1/4	c	2% yogart
1	tb	Soy sauce
1/2	ts	Bulk granulated artificial sweetener, like Sugar Twin
1/2	ts	Ginger; ground
3	c	Letturce; shredded

In a bowl, combine chicken, zucchini, and radishes. In a cup, combine yogart, soy sauce, sweetner and ginger. Pour over chicken mixture to coat evenly. Refrigerate at least 2 hours before serving, then toss well gently. Divide into 4 portions. Makes 5 cups, 4 servings

CAR: 2g; PRO: 15g; FAT: 7g; CAL: 131;

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